Erkar Industrial Cooling System




Ensuring the freshness and extending the shelf life of baked goods requires innovative and precise care methods. At Erkar ICS, we specialize in offering advanced solutions tailored to the bakery sector, focusing on maintaining optimal quality and taste for an extended period.

Controlled Fermentation Cooling:

One of our key strategies involves a meticulous process of controlled fermentation cooling. This technique is designed to subtly moderate the fermentation activity within the dough, a critical aspect for bakeries aiming to manage their dough development over shorter durations effectively. By keeping temperatures between 0 and 4.5°C, this approach allows for the postponement of the baking process, providing flexibility while ensuring products remain fresh for 3 days up to 3 weeks. This temperature management is essential for bakeries that prioritize scheduling flexibility and the highest standards of product freshness.

Freezing and Thawing Techniques:

For long-term preservation, Erkar ICS has developed a sophisticated freezing method. This procedure begins by subjecting the baked goods to a specific warm temperature phase of 35 – 40°C, ensuring they undergo proper initial processing. Following this, the items are frozen at -18°C. This carefully engineered process is aimed at significantly prolonging the shelf life of bakery items while preserving their texture, flavor, and overall quality. Such an approach is particularly beneficial for bakeries that wish to maintain a stock of their products or distribute them over more extended periods without sacrificing quality.

Why Partner with Erkar ICS?

Choosing Erkar ICS means opting for a leader in bakery preservation technology. Our solutions are crafted to meet the specific needs of the bakery industry, implementing storage and fermentation control techniques that guarantee your baked goods stay fresh, flavorful, and of the highest quality. With Erkar ICS, bakeries gain:

  • Production Scheduling Flexibility: Our controlled fermentation cooling technique enables precise management of the baking timeline, allowing bakeries to adjust their production based on demand efficiently.
  • Enhanced Shelf Life: Our freezing techniques are designed to ensure that bakery products maintain their just-baked taste and quality for an extended duration.
  • Commitment to Quality: At Erkar ICS, preserving the integrity, taste, texture, and quality of your bakery products through our cutting-edge preservation methods is our top priority.

For bakeries looking to elevate their product quality and extend shelf life, Erkar ICS provides the expertise and technology to make it happen. Contact us today to learn more about how our solutions can transform your bakery offerings.