Evaporators are devices that transfer the heat in the environment to the fluid that passes through it; so that it cools down the environment.

They can be designed to provide defrosting as electricity or hot gas in standard, static, ceiling type evaporators according to need.

INDOOR COOLING DEVICES

STATIC EVAPORATOR

In the unpackaged meat, poultry and fish resting rooms, the air flow from the fans reduces the amount of moisture on the surface of the stored product, and the unwanted appearance outside the products and the weight of the product decreases. Thus, we protect and cool our customers’ valuable products with limited air movement. It is suitable for all cold storages but is preferred only for special applications due to high cost.

Usage Areas : Meat Resting Rooms, Poultry Resting Rooms, Fish Resting Rooms, Meat Processing Areas, all cold storage rooms that do not need fast air movement

GLYCOL (BRINE) EVAPORATOR

It is a type of evaporator where glycol water is used as a cooling liquid instead of refrigerant. It is used in projects where precise cooling is desired, the use of refrigerant in the room is not desired, or where there is readily cooled glycol water.

Usage Areas : All Cold Storage Depots, Cold Storage Rooms Required Precision Cooling, Cold Storage Rooms Where Refrigerant Circulation is Not Required

CEILING TYPE EVAPARATOR

They are evaporators used for cooling the environments where fast air movement is not desired. It has two types as single blowing and double blowing. Our designs vary according to the needs and demands of our customers.

Usage Areas : Working Areas, Cold Storage that is in intensive use and do not require fast air movement