RED MEAT COLD STORAGE

These rooms are the rooms where the products frozen at -40 C are kept at -18 C. In order to preserve the freshness and quality of the products, to store the products for a long time, to protect them from microbes and factors that will reduce their nutritional value, frozen storage rooms are needed.

In summary; While all these processes take place, the most important factor is that the cold chain of meat products does not deteriorate from production to consumption. Because meat is a perishable product. Meat Cold Storage / Meat Integrated Facilities prevent these problems and keep the products intact for a long time.